Newly published:

Kılıç E., McLaren S.J., Holmes G., Fullana-i-Palmer P., & Puig R. (2023). Product environmental footprint of New Zealand leather production. International Journal of Life Cycle Assessment, 28 (4), pp. 349 – 366. DOI: 10.1007/s11367-023-02143-3

McAuliffe G.A., Takahashi T., Beal T., Huppertz T., Leroy F., Buttriss J., Collins A.L., Drewnowski A., McLaren S.J., Ortenzi F., van der Pols J.C., van Vliet S., & Lee M.R.F. (2023). Protein quality as a complementary functional unit in life cycle assessment (LCA). International Journal of Life Cycle Assessment, 28 (2), pp. 146 – 155. DOI: 10.1007/s11367-022-02123-z

Bullen, L., McLaren, S.J.,Dowdell, D. & Chandrakumar, C. (2021). Absolute Sustainability of New Zealand Commercial Buildings In the Context of Climate Targets. Building and Environment 205: 108186. 

Malik, A., Chandrakumar, C., Lenzen, M., McLaren, S.J. (2021). Re-Examining Climate Policies for Pathways to a Zero Carbon Future. Environmental Science and Technology, 55 (1), pp. 1-3.

McLaren, S., Berardy, A., Henderson, A., Holden, N., Huppertz, T., Jolliet, O., Renouf, M. Rugani, B., Saarinen, M., van der Pols, J., Vázquez-Rowe, I., Antón Vallejo, A., Bianchi, M., Chaudhary, A., Chen, C., Cooreman-Algoed, M., De Camillis, C., Dong, H., Grant, T., Green, A., Hallström, E., Hoang, H.M., Leip, A., Lynch, J., McAuliffe, G., Ridoutt, B., Saget, S., Scherer, S., Tuomisto, H., Tyedmers, P., & van Zanten, H. 2021. Integration of environment and nutrition in life cycle assessment of food items: opportunities and challenges. Rome, FAO.

McLaren, S.J. (2021). Linking Life Cycle Assessment to the wider circular economy. Book chapter in A. Borrion and O. Mwabonje (eds.), Life Cycle Assessment, Royal Society of Chemistry, London.

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